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OverviewWater-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products. Interest in the science and technology of water-soluble polymers is rapidly increasing and this book provides a much-needed and up-to-date overview. Chapters review important new food applications, giving short historical overviews, the latest information on uses and possible future applications. Topics covered include the use of hydrocolloids for texturization, as adhesives within food products, as coatings in products, such as fruit, vegetables, cheese, meat and dried foods, and for flavour encapsulation. Full Product DetailsAuthor: Amos Nussinovitch (Faculty of Food and Agriculture, Hebrew University of Jerusalem, Israel)Publisher: Blackwell Publishers Imprint: Blackwell Publishers ISBN: 9781280742835ISBN 10: 1280742836 Pages: 226 Publication Date: 09 April 2003 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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