Preserving & freezing books

3029 books were found.

The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey

The Complete Jerky Book: How to Dry, Cure, and Preserve...

Author: Monte Burch
ISBN: 9781616080402
Format: Paperback
$22.99

Save money and eat well with jerky you can make...  Read More >>

The Everything Canning and Preserving Book: All You Need to Know to Enjoy Natural, Healthy Foods Year Round

The Everything Canning and Preserving Book: All You...

Author: Patricia Telesco
ISBN: 9786613483409
Format: Electronic book text
$50.53

More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with...  Read More >>

The SuperJam Cookbook

The SuperJam Cookbook

Author: Fraser Doherty
ISBN: 9780091936143
Format: Paperback
$52.67

Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana...  Read More >>

Pickling and Preserves Organizer (with Sticky Labels and Tags)

Pickling and Preserves Organizer (with Sticky Labels...

Author: Books Cico ,  Gloria Nicol
ISBN: 9781907030789
Format: Mixed media product
$39.47

Helps you to keep track of the great recipes you discover for jams, jellies, chutneys, and more. This title includes...  Read More >>

Canning for a New Generation

Canning for a New Generation

Author: Liana Krissoff ,  Rinne Allen
ISBN: 9781584798644
Format: Paperback
$65.87

Liana Krissoff's Canning for a New Generation will be the go-to resource for a new generation of canners who are...  Read More >>

Jams and Preserves

Jams and Preserves

Author:
ISBN: 9781407579023
Format: Hardback
$21.09

 Read More >>

Making Traditional and Modern Chutneys, Pickles and Relishes: A Comprehensive Guide

Making Traditional and Modern Chutneys, Pickles and...

Author: Jeremy Hobson ,  Philip Watts
ISBN: 9781847971920
Format: Paperback
$39.99

 Read More >>

Freezing of Fruits and Vegetables: An Agribusiness Alternative for Rural and Semi-Rural Areas

Freezing of Fruits and Vegetables: An Agribusiness Alternative...

Author: Gustavo V. Barbosa-Cánovas ,  Bilge Altunakar
ISBN: 9789251052952
Format: Paperback
$22.00

Provides basic and essential information on freezing technology to preserve fruits and vegetables in small-scale...  Read More >>

Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round

Knack Canning, Pickling & Preserving: Tools, Techniques...

Author: Kimberley Willis ,  Viktor Budnik
ISBN: 9781599219509
Format: Paperback
$52.67

Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and...  Read More >>

Simple Secrets for Using Food Storage in Your Own Recipes

Simple Secrets for Using Food Storage in Your Own Recipes...

Author: Crystal Godfrey
ISBN: 9781934393291
Format: Paperback
$47.39

Powdered milk and dried beans come to mind when people mention long-term food storage, but this cheerful guide,...  Read More >>

Home Production of Quality Meats and Sausages

Home Production of Quality Meats and Sausages

Author: Stanley Marianski ,  Adam Marianski
ISBN: 9780982426739
Format: Paperback
$71.15

"Home Production of Quality Meats and Sausages - The Making of a Sausage Maker. There has been a need for a comprehensive...  Read More >>

Home and Farm Food Preservation (NS)

Home and Farm Food Preservation (NS)

Author: William Cruess
ISBN: 9781429044578
Format: Paperback
$52.67

"This 1918 book aims to tell the ""why"" of the various methods of food preservation, to present labor saving methods...  Read More >>

The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey

The Complete Jerky Book: How to Dry, Cure, and Preserve...

Author: Monte Burch
ISBN: 9781628730289
Format: Electronic book text
$34.29

Save money and eat well with jerky you can make...  Read More >>

The Art of Preserving (Williams-Sonoma)

The Art of Preserving (Williams-Sonoma)

Author: Rick Field ,  Rebecca Courchesne
ISBN: 9781740899789
Format: Hardback
$79.07

Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts....  Read More >>

Putting Food By: Fifth Edition

Putting Food By: Fifth Edition

Author: Ruth Hertzberg ,  Janet Greene
ISBN: 9780452296220
Format: Paperback
$39.99

Offers the information on equipment, ingredients, health and safety issues, and resources of preserving foods -...  Read More >>

Quick & Easy Freezable Meals

Quick & Easy Freezable Meals

Author: MariLee Parrish
ISBN: 9781602608993
Format: Undefined
$26.37

Quick and Easy Freezable Meals offers dozens of recipes that can be prepared ahead, frozen, and on your table in...  Read More >>

Preserve It!

Preserve It!

Author: Lynda Brown ,  DK
ISBN: 9780756662080
Format: Hardback
$66.00

Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making,...  Read More >>

Jam, Jelly & Relish: Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them

Jam, Jelly & Relish: Simple Preserves, Pickles & Chutneys...

Author: Ghillie James
ISBN: 9781856269094
Format: Hardback
$35.00

Synopsis coming soon.......  Read More >>

Mes Confitures

Mes Confitures

Author: Jean-Pierre Coffe
ISBN: 9782253131441
Format: Book
$52.67

Je souhaite a tous les lecteurs le meme plaisir que j'ai eprouve a confiturer choisir les fruits en respectant...  Read More >>

The Book Of Fruit Bottling - A Practical Manual On The Process Of Fruit Bottling - Jams, Jellies And Marmalade Making With Preface Urging Upon County Councils The Importance Of Fostering These Industries In Rural Districts

The Book Of Fruit Bottling - A Practical Manual On The...

Author: Various (selected by the Federation of Children's Book Groups)
ISBN: 9781445506326
Format: Paperback
$38.68

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and...  Read More >>

It's in the Bag: A New, Easy, Affordable, and Doable Approach to Food Storage

It's in the Bag: A New, Easy, Affordable, and Doable...

Author: Michelle Snow ,  Trent Snow
ISBN: 9781599553856
Format: Paperback
$39.57

"Gathering food storage can be overwhelming! It's in the Bag will teach you a convenient, delicious method for ""baby...  Read More >>

Canning and Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys and More

Canning and Preserving with Ashley English: All You...

Author: Ashley English
ISBN: 9781600594915
Format: Paperback
$52.67

More and more people have discovered what grandma always knew: canning and preserving provides you with wholesome,...  Read More >>

Latest Reading Guide

Aorrng

Shopping Cart
Your cart is empty
Shopping cart
Mailing List