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3029 books were found.
Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular.... Read More >>
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A guide, providing information about food-preservation techniques - from pickling and curing to fermenting and canning.... Read More >>
Systems of producing food in safer ways, including the use of the hazard analysis critical control point (HACCP)... Read More >>
After providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume, goes on to provide... Read More >>
Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive... Read More >>
Through the use of hot air and steam, Professor Blits created a method of safely preserving fresh foods. In this... Read More >>
Through practical instructions and recipes, Ola Powell's 1917 book gives the general student or homemaker clear... Read More >>
Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill... Read More >>
Complete with a preplanning guide and easily understood instructions, this volume contains 175 reliable recipes... Read More >>
The start of the First World War focused society's attention on the limits of the public food supply and the need... Read More >>
This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh... Read More >>
James Breazeale's work teaches the American housewife the skills of canning and perserving in order to maximize... Read More >>
At last - a book to take the stress out of food storage! Stop worrying about what kinds of foods to buy and how... Read More >>
Since publication of the previous edition of this successful book, there have been many advances in the field of... Read More >>
The modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year... Read More >>
A cookbook filled with recipies. Each recipe includes instructions for dividing, preparing, and storing the raw... Read More >>
Canning and Preserving of Food Products with Bacteriological Technique by Edward Wiley Duckwall, M.S. Read More >>
Canning and preserves don't have to be all day marathons - this book explains how to do up a few jars with little... Read More >>
The easiest and safest methods for making delectable preserves in small batches -- all year long. Takes the pressure... Read More >>
A touching memoir and cookbook combining nostalgic memories of canning with delectable recipes for jelly, jams,... Read More >>
An engaging mix of preserving recipes mixed with memories and anecdotes of childhood and travel. It also remembers... Read More >>
A tantalizing balance of tastes and textures, from fiery peppers to mild rice, fragrant sesame oil and crunchy pickled... Read More >>
