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A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional... Read More >>
Over 500 old-time recipes for delicious jams, jellies, marmalades, preserves, and many other items. Probably the... Read More >>
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and... Read More >>
Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders... Read More >>
Can It!, from the editors of Hobby Farm Homes, gives readers a contemporary perspective on this favorite traditional... Read More >>
Edible DIY may not be the first book for crafty cooks and burgeoning urban homesteaders, but it is the easiest.... Read More >>
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Jam Making Month-by-Month is a mixture of practical how-to information combined with plenty of delicious anecdotal,... Read More >>
Food dehydration is not just for prunes and raisins any more; a recent U.S. study revealed that the dried and dehydrated... Read More >>
Featuring 300 recipes, this book provides everything readers need to know to save money and live healthier lives.... Read More >>
How to store food the traditional way, and how to grow it so that it's ready for storage Read More >>
A cookbook and guide to the preservationists and locavore aficionados who are rediscovering the lost art of jams... Read More >>
Smoke and cure anything form store-bought meats to freshly harvested fish and... Read More >>
""CD-ROM contains all recipes in the book plus hundreds of bonus recipes""--Cover. Read More >>
The price of food is rising in a drastic way. In the 1970s, shoppers paid around 98 cents for a pound of ground... Read More >>
Fruits and vegetables are some of the most expensive ingredients of any regular menu in your home. However, with... Read More >>
The Best Little Book... is a retitled, updated and expanded version of the 1987 classic, Gourmet Preserves which... Read More >>
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates... Read More >>
Making the most of your Glorious Glut will help you to make the most of any over-abundance of fruit and vegetables.... Read More >>
Ghillie James shares her tips and shortcuts for making easy preserves and also shows you how to use them in some... Read More >>
"Solomon--veteran food writer and author of""Jam It, Pickle It, Cure It""--brings forth a new collection of 75-plus... Read More >>
New edition with all new, step-by-step photography! A classic beginner's guide to basic home fermentation of just... Read More >>
