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OverviewFull Product DetailsAuthor: Yvonne TremblayPublisher: Robert Rose Inc Imprint: Robert Rose Inc Dimensions: Width: 17.90cm , Height: 2.50cm , Length: 25.40cm Weight: 0.699kg ISBN: 9780778802372ISBN 10: 077880237 Pages: 304 Publication Date: 01 January 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsMouth-watering color photography, and easy to follow recipes plus tips and variations in the margins of the pages. I think these books will become favorite go-to books for those who want to learn about preserving food, and those who already know how, but want more ideas. Get them now and soon, you'll always have a little something to bring a hostess or brighten up a meal. This guide will help novices get started.--Judy Creighton TheSpec.com (07/28/2010) Author InformationYvonne Tremblay is a professional recipe developer and tester, food stylist, cooking instructor and television spokesperson. This is her fourth cookery book. Tab Content 6Author Website:Countries AvailableAll regions |
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