Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc. and How to Make All Kinds of Sausage, Etc.
Author:   B. Heller
Publisher:   General Books LLC
ISBN:  

9781152037793


Pages:   158
Publication Date:   08 February 2010
Format:   Paperback
Availability:   Out of print, replaced by POD   Availability explained
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Our Price $20.70 Quantity:  
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Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc. and How to Make All Kinds of Sausage, Etc.


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Title: Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausage, Etc., and Comply With All Pure Food Laws Publisher: Chicago: B. Heller

Full Product Details

Author:   B. Heller
Publisher:   General Books LLC
Imprint:   General Books LLC
Dimensions:   Width: 22.90cm , Height: 0.90cm , Length: 15.20cm
Weight:   0.240kg
ISBN:  

9781152037793


ISBN 10:   115203779
Pages:   158
Publication Date:   08 February 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of print, replaced by POD   Availability explained
We will order this item for you from a manufatured on demand supplier.

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