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A charming ode--with 150 recipes--to eating well and locally, on $40 dollars per week, from a recently unemployed... Read More >>
"The renewed interest in preserving fresh food brings a modern look to an age-old tradition. ""Yes, You Can"" offers... Read More >>
Instructs preservers on the fundamentals of small-batch preserving and provides 101 delicious recipes, including... Read More >>
Nothing is as refreshing on a summer's day as an icy treat straight from the icebox. Homemade popsicles, granitas,... Read More >>
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Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that... Read More >>
These jams and jellies are not only yummy on toast and biscuits, but they also turn fish to delish, go neat with... Read More >>
For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing,... Read More >>
Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you... Read More >>
