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OverviewHome processing and preservation of food in jars is a traditional task that has been developed in order to provide food reserves for times of scarcity. Throughout the centuries, it has also allowed those who prepare them to show off their attractive and tasty pickles, clear jellies, exotic chutneys, and hearty jams. This book presents a variety of recipes to prepare quick and easy homemade sweets and preserves. Full Product DetailsAuthor: Inés García DuránPublisher: Ediciones Lea Imprint: Ediciones Lea Dimensions: Width: 17.00cm , Height: 0.30cm , Length: 23.90cm Weight: 0.082kg ISBN: 9789876342360ISBN 10: 9876342363 Pages: 32 Publication Date: 01 May 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Language: Spanish Table of ContentsReviewsAuthor InformationValeria Laura García Durán holds a bachelor´s degree in visual arts with a major in painting. Tab Content 6Author Website:Countries AvailableAll regions |
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