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OverviewFull Product DetailsAuthor: Leda Meredith , Sandor Ellix KatzPublisher: Rowman & Littlefield Imprint: The Lyons Press Dimensions: Width: 19.30cm , Height: 1.30cm , Length: 23.50cm Weight: 0.028kg ISBN: 9780762755486ISBN 10: 0762755482 Pages: 208 Publication Date: 01 April 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsForeword by Sandor Katz, author of Wild Fermentation and The Revolution will not be Microwaved: Inside America’s Underground Food Movements1. Introduction2. How Can Eating Great Food Save the World?3. Sourcing Local Food4. The Zero Miles Diet: Grow it Yourself5. Eating with the Seasons6. The Cost Factor7. The Convenience Factor8. Making Friends with Your Kitchen9. Food Preservation10. Feasting for Free11. The Single Locavore12. The Space-Challenged Locavore13. Afterword14. Appendix: Useful Resources15. What's In Season Chart16. Template for Your Pocket Locavore's GuideReviewsAuthor InformationLeda Meredith is New York City’s leading locavore. She is the author of Botany, Ballet and Dinner from Scratch, a memoir with recipes about her year of eating only foods grown within a 250-mile radius of her home in Brooklyn, New York. She has been featured on The Martha Stewart Show and in the New York Times and New York Post. An instructor at the New York Botanical Garden and the Brooklyn Botanic Garden, specializing in edible and medicinal plants, she details her locavore lifestyle on her blog, Leda’s Urban Homestead, at ledameredith.net/wordpress. Tab Content 6Author Website:Countries AvailableAll regions |
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