Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Catherine & Mayhew, Maggie Atkinson , Maggie MayhewPublisher: Anness Publishing Imprint: Lorenz Books Dimensions: Width: 18.10cm , Height: 2.20cm , Length: 23.20cm Weight: 0.862kg ISBN: 9780754821779ISBN 10: 0754821773 Pages: 264 Publication Date: 30 September 2009 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationCatherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants including the Roux Brothers' patisseries. Catherine then moved into publishing, creating recipes and styling food. She also worked as Deputy Cookery Editor on Woman's Weekly and Me magazines. Maggie Mayhew contributes features to a number of women's magazines and has written several books. Before going freelance, Maggie was Deputy Food and Wine Editor of Living magazine for five years. Tab Content 6Author Website:Countries AvailableAll regions |
||||
