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1658 books were found.
This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional... Read More >>
"Helping people to start a mobile catering food business in the U.K. This book provides specific, comprehensive... Read More >>
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Sauces, Sauce Recipes, Sauce Bible, Sauces for Pasta, Salsas, Chutneys, Hot Sauces, Sauces Classical and Contemporary... Read More >>
'Dining at speed' on a train still holds an aura of comfort, privilege and luxury, yet can be experienced by almost... Read More >>
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques... Read More >>
Transforming service into extraordinary guest experiences with repeat business the reward For the past decade,... Read More >>
The first book to introduce authentic Spanish butchering and meat-curing recipes to the American market. Read More >>
This book is essential reading for students and researchers with a specific interest in the hotel and catering industry,... Read More >>
Managing Facilities provides a clear introduction to the concepts, development and application of managing facilities... Read More >>
Ruhlman's storytelling combines with his immense love of food to reveal the people whose goal is to serve perfect... Read More >>
"""The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories... Read More >>
For courses in cultural foods (food and culture) and general education courses in cultural diversity. Food Around... Read More >>
The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four... Read More >>
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe for it? Or visiting... Read More >>
![My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook]](http://erudite-product-images.s3.ap-southeast-2.amazonaws.com/original/978/160/774/9781607744306.jpg "My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook]")
