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OverviewThis special commemorative version of the seventh edition of Cookery the Australian Way features an 18-page overview of all seven editions, including comments from a range of people who have fond memories of using Cookery the Australian Way over the years.Authors: Shirley Cameron, Suzanne RussellCookery the Australian Way is an indispensable text for students as they investigate, design, produce and evaluate food.Key features: demonstrates food preparation techniques through step-by-s Full Product DetailsAuthor: Shirley Cameron , Home Economics VictoriaPublisher: Macmillan Education Australia Imprint: Macmillan Education Australia Edition: 8th edition Dimensions: Width: 21.70cm , Height: 3.80cm , Length: 28.20cm Weight: 2.226kg ISBN: 9781420230796ISBN 10: 1420230794 Pages: 570 Publication Date: 01 April 2012 Audience: Primary & secondary/elementary & high school , General/trade , Secondary , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |