Essential Microbiology and Hygiene for Food Professionals

Author:   Sibel Roller
Publisher:   Taylor & Francis Ltd
ISBN:  

9781444121490


Pages:   240
Publication Date:   27 April 2012
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Essential Microbiology and Hygiene for Food Professionals


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Author:   Sibel Roller
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Dimensions:   Width: 18.90cm , Height: 1.10cm , Length: 24.60cm
Weight:   0.540kg
ISBN:  

9781444121490


ISBN 10:   1444121499
Pages:   240
Publication Date:   27 April 2012
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Sibel Roller is Professor of Microbiology and has taught food microbiology at London South Bank University and the London School of Hospitality and Tourism (University of West London) for over a decade.

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