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OverviewThis text focuses on Bar and Beverage Management topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. Full Product DetailsAuthor: National Restaurant AssociationPublisher: Pearson Education (US) Imprint: Pearson Edition: 2nd edition Dimensions: Width: 21.50cm , Height: 1.00cm , Length: 27.50cm Weight: 0.631kg ISBN: 9780132725736ISBN 10: 0132725738 Pages: 312 Publication Date: 13 April 2012 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsAbout the National Restaurant Association and the National Restaurant Association Educational Foundation Acknowledgements Features of the ManageFirst Books Real Manager 1 – Alcoholic Beverages 2 – The Legal Aspects of Alcoholic Beverage Service 3 – The Professional Service of Alcoholic Beverages 4 – Beers and Ales 5 – Wine 6 – Spirits 7 – Bar Management 8 – Purchasing, Receiving, Storing and Issuing 9 – Controlling Bar Costs 10 – Marketing Beverage Products Responsibly Field Project Appendix Glossary IndexReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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