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1658 books were found.
The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast... Read More >>
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"For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images... Read More >>
The Food Standards Agency (FSA) Food Industry Guide to Good Hygiene Practice: Sandwich Bars and Similar Food Service... Read More >>
Come and Dine cookbook features the many foods created by our Heavenly Father as mentioned in the Bible. The preparation... Read More >>
32 essays by international scholars on the subject of wrapped and stuffed foods, from the proceedings of the Oxford... Read More >>
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's... Read More >>
THE CLASSIC BESTSELLER: 'The greatest book about food ever written' 'A compelling book with its intriguing mix... Read More >>
For courses in International Cuisines and valuable as a reference volume With an emphasis on technique, Discovering... Read More >>
Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific... Read More >>
A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists,... Read More >>
Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each... Read More >>
Looks at vodka marketplace, geared toward those working in profession and giant audience of vodka drinkers. This... Read More >>
Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when... Read More >>
