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OverviewDo you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake.Signature Tastes of London captures the recipes that define The Big Smoke. From the Braised Wild Rabbit at Hereford Road, to the Snail Porridge at world's best The Fat Duck, these are the restaurants, recipes and pictures that define the culinary tastes of London. Full Product DetailsAuthor: Steven W SilerPublisher: Signature Tastes Imprint: Signature Tastes Dimensions: Width: 19.00cm , Height: 1.50cm , Length: 23.50cm Weight: 0.494kg ISBN: 9781927458037ISBN 10: 192745803 Pages: 286 Publication Date: 01 July 2012 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationSteven W. Siler is a firefighter-cum-chef serving both in the Deep South and the Pacific Northwest. He is the best-selling author of the Signature Tastes cookbook series. Long marinated in the epicurean heritage of the Deep South, Steven has spent over 20 years in the much-vaulted restaurant industry from BOH to FOH to chef. In addition, he has served as an editor and contributing writer for several food publications. When not trying to shove food down his fellow firefighters' gullets, he enjoys sailing around the Isle of Wight and sampling the finest of scotches and wines, and has an irrational love affair with opera. Tab Content 6Author Website:Countries AvailableAll regions |
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