Overview

Full Product Details

Author:   Arthur M. Manask ,  Mitchell Schechter
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 16.30cm , Height: 1.80cm , Length: 24.40cm
Weight:   0.481kg
ISBN:  

9780471396888

ISBN 10:   0471396885
Pages:   250
Publication Date:   24 October 2001
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Reviews

...a good presentation and a well-organised approach make this publication the secret to success in running events for cultural institutions. (Hospitality, May 2002)

Author Information

ARTHUR M. MANASK heads the nation s leading foodservice consulting firm for museums, aquariums, zoos, botanical gardens, historic homes, and corporations. MITCHELL SCHECHTER is the Editor in Chief of Foodservice Equipment & Supplies magazine.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions