Catering for health: a guide for teaching healthier catering practices
Author:   Food Standards Agency ,  Great Britain: Department of Health
Publisher:   TSO
ISBN:  

9780112430674


Pages:   71
Publication Date:   15 March 2002
Format:   Paperback
Availability:   In Print   Availability explained
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Catering for health: a guide for teaching healthier catering practices


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Overview

This guide sets out the fundamentals of nutrition and healthy eating in a clear and practical fashion. Although primarily aimed as a resource for the teaching of catering students it is an easily understood compendium of nutritional advice.

Full Product Details

Author:   Food Standards Agency ,  Great Britain: Department of Health
Publisher:   TSO
Imprint:   TSO
Dimensions:   Width: 20.90cm , Height: 1.30cm , Length: 30.00cm
ISBN:  

9780112430674


ISBN 10:   0112430678
Pages:   71
Publication Date:   15 March 2002
Audience:   Adult education ,  General/trade ,  Professional and scholarly ,  Further / Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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