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1658 books were found.
Clear, easy-to-understand illustrations and diagrams aid learning. Practical and theoretical concepts are presented... Read More >>
Designed to inspire and to motivate, Nutrition in Essence provides readers with a beautifully illustrated, easy... Read More >>
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The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and... Read More >>
Presenting a comprehensive portrait of managing commercial and on-site foodservice operations, this edition is organized... Read More >>
The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone... Read More >>
Virtually all decisions made in the food service industry are based on mathematical calculations. This volume is... Read More >>
Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields... Read More >>
The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining... Read More >>
Intended for National Diploma students, apprentice chefs and catering students, this work reflects the changing... Read More >>
Provides an overview of the growth of the tourism industry. Divided into three sections, this text looks first at... Read More >>
Whether you are thinking about running a B&B or have already made the decision and are ready to start planning your... Read More >>
Can cross-contamination occur in your retail food establish and place your food, your customers and your business... Read More >>
Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs--with clear, in-depth... Read More >>
Intended to provide the student with an appreciation of the idea that various cuisines of the world have something... Read More >>
Shows how to set up, operate, and manage a financially successful food service operation. This book leads readers... Read More >>
Featuring many updates on the role of the front office in a lodging operation, Hotel Front Office Management, Fourth... Read More >>
This book offers practical guidance on possible solutions to communication problems, featuring a number of examples... Read More >>
