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1658 books were found.
This book provides all the information you need to buy, set up and run a small guesthouse or hotel effectively.... Read More >>
"""Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real... Read More >>
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Addresses legal issues confronted by managers in the hotel, restaurant, travel and casino industries. This book... Read More >>
Professional Chef: Level 2 is the ultimate guide for aspiring chefs looking to excel in their studies and progress... Read More >>
Restaurant consultant (and former partner in San Francisco's famed Zuni Caf) Roger Fields shows readers how to launch... Read More >>
Many people dream of buying a house in the country or near the coast, with outbuildings that can be converted into... Read More >>
Take your first steps towards a career as a top chef with Professional Chef: Level 1. Designed to give you the foundation... Read More >>
"The acclaimed author of ""The Soul of a Chef"" explores the allure of the celebrity chef in modern America." Read More >>
Hotel Housekeeping: Operations and Management aims to meet the requirements of students of hotel management, and... Read More >>
The definitive guide to a successful career as a professional personal chef The job of professional personal chef... Read More >>
For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and... Read More >>
This important work sets out cutting-edge social science and business-oriented thinking derived from a major EPSRC... Read More >>
"A new approach to flavor, ingredients, and techniques ""From a simple idea, Amy Felder has practically conceived... Read More >>
Appropriate for Menu Marketing and Menu Management courses within Culinary Arts and Hospitality Management departments.... Read More >>
Contains advice on starting and maintaining a successful Bed & Breakfast business. This title also provides information... Read More >>
Attempts to answer questions regarding launching a profitable personal chef business - from writing a business plan,... Read More >>
This beginning reader series describes the job duties of familiar occupations. Vibrant color photos correspond directly... Read More >>
Intended for introduction to hospitality management courses, this volume is designed to introduce students to the... Read More >>
In this engaging inquiry, Warren J. Belasco considers the rise of the ""countercuisine"" movement in the 1960s.... Read More >>
Clear, easy-to-understand illustrations and diagrams aid learning. Practical and theoretical concepts are presented... Read More >>
