Overview

Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments.   A brief and inexpensive introductory text organized around typical hospitality management curricula.  A Host of Opportunities provides an introduction to future Hospitality Management courses.  Every chapter integrates of cross-departmental viewpoints and functions, along with ethics to prepare a learner with management training.  

Full Product Details

Author:   Hubert B. Van Hoof ,  Gary K. Vallen ,  Marilyn E. McDonald ,  Paul J. Wiener
Publisher:   Pearson Education (US)
Imprint:   Pearson
Edition:   2nd edition
Dimensions:   Width: 20.20cm , Height: 2.10cm , Length: 25.40cm
Weight:   0.964kg
ISBN:  

9780130145918

ISBN 10:   0130145912
Pages:   560
Publication Date:   07 November 2006
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   Out of stock  

Table of Contents

Chapter 1 - The Essence and Scope of Hospitality Part 1 - Introduction to Lodging Management Chapter 2 - Histrory and Economics of the Lodging Industry Chapter 3 - Rooms Division: Front of the House Operations Chapter 4 - Rooms Division: Back of the House Operations: Housekeeping, Maintenance & Engineering Part 2 - Introduction to the Food and Beverage Industry Chapter 5 - Overview of the Food-Service Industry Chapter 6 - Food-Service Management Part 3 - Introduction to Components of the Travel & Tourism Industry Chapter 7 - Linking Hospitality to Travel & Tourism Chapter 8 - The Hospitality Spectrum: Resorts, Clubs, Cruises, Events & Attractions Chapter 9 - Gaming and Casino Management Part 4 - Hospitality Management Functions & Skills Chapter 10 - Human Resource Management Chapter 11 - Hospitality Marketing Chapter 12 - Leadership, Ethics & Management for the Hospitality Industry Chapter 13 - Career Exploration for the Hospitality Industry

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