Free Delivery Over $100
1658 books were found.
Clear, easy-to-understand illustrations and diagrams aid learning. Practical and theoretical concepts are presented... Read More >>
Definitions of important, subject-specific concepts are provided in the Words & Terms boxes. Relevant, interesting... Read More >>
Essential reading for homeowners wishing to make money from their French home. Read More >>
Lucio Galletto is part of Sydney's so called Spaghetti Mafia. His eponymous Paddington restaurant with its famous... Read More >>
Read More >>
Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream... Read More >>
"Ruhlman is renowned for bringing the secrets of great cooking to a large audience, just as he did in ""The Making... Read More >>
This book takes the future pastry chef and baker through the major ingredient groups, explaining how sweeteners,... Read More >>
What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular... Read More >>
Designed to help hospitality workers with correct pronunciation and spelling, this handy reference will put an end... Read More >>
Full networkable rights to all the material on the Theory of Catering student DVD, plus more. Read More >>
A set consisting of The HACCP Food Safety Facilitator's Guide and The HACCP Food Safety Facilitator's CD-ROM. The... Read More >>
Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable... Read More >>
"In this sequel to ""Don't Try This at Home,"" 40 of the world's greatest chefs relate true tales about learning... Read More >>
CONTENTS. PART FIRST Some Articles forthe Show Case. The Lunch Counter. Restaurant Breakfast, Lunches and Dinners.... Read More >>
"Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences... Read More >>
A comprehensive guide to what to expect when owning and operating a coffee bar or tea shop. It includes advice and... Read More >>
Ensuring that customers eat food that has been stored and prepared properly and safely is the most important responsibility... Read More >>
Providing coverage of the Level 2 Diploma food preparation and cookery qualification, this guide explains the skills,... Read More >>
The core text for every hospitality and catering student, in a comprehensively updated new edition with a companion... Read More >>
