Overview

What is the difference between a personal chef and a caterer? All you need to become a successful personal chef is to be a confident home cook, and have some simple but essential business know-how. How to Start a Home-Based Personal Chef Business tries to answer all the questions that readers may have about launching a profitable personal chef business - from writing a business plan and effective financial planning, through marketing your business and making the most of the internet, training, and certification. This comprehensive and informative volume is a must-have for anyone interested in turning a passion for food and cookery into a viable and profitable business enterprise.

Full Product Details

9780762741540

Table of Contents

Reviews

Author Information

Denise Vivaldo is an experienced personal chef and caterer. She is also a successful cooking instructor.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available