The Culinary Professional Study Guide
Author:   N/A
Publisher:   Goodheart-Wilcox Publisher
ISBN:  

9781605251202


Pages:   296
Publication Date:   21 April 2009
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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The Culinary Professional Study Guide


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Overview

Activities review culinary terminology and chapter content and further explore workplace math applications.

Full Product Details

Author:   N/A
Publisher:   Goodheart-Wilcox Publisher
Imprint:   Goodheart-Wilcox Publisher
Dimensions:   Width: 21.30cm , Height: 1.80cm , Length: 27.70cm
Weight:   0.703kg
ISBN:  

9781605251202


ISBN 10:   1605251208
Pages:   296
Publication Date:   21 April 2009
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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