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OverviewThe hotel, restaurant and catering (HORECA) sector covers a wide range of different businesses, including hotels, pubs and restaurants, contract caterers in various industrial and commercial premises, fast-food takeaways, cafes and bistros. It plays an important role as a job creator in the service sector and in the economy as a whole in many EU Member States. Employing as it does more than 7.8 million people, it is important to manage the risks and prevent the causes of accidents and ill health in the HORECA sector. The aim of this report is to make available information relating to occupational health and safety in HORECA and to provide an overview of good practices at both the policy and workplace level. Full Product DetailsAuthor: European Agency for Safety & Health at WorkPublisher: European Agency for Safety and Health at Work Imprint: European Agency for Safety and Health at Work Edition: illustrated edition Volume: No. 5 ISBN: 9789291911639ISBN 10: 9291911631 Pages: 163 Publication Date: 10 February 2009 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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