Fundamentals of Menu Planning
Author:   Paul J McVety ,  Bradley J Ware ,  Claudette Levesque Ware
Publisher:   John Wiley & Sons
ISBN:  

9786611381332


Pages:   272
Publication Date:   01 January 2009
Format:   Electronic book text
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Fundamentals of Menu Planning


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Overview

Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated nutrition and menu planning information, an expanded collection of sample menus, new appendices and resources, numerous forms, tables, and worksheets, and more practice problems, this guide is key to the success of the overall food service enterprise.

Full Product Details

Author:   Paul J McVety ,  Bradley J Ware ,  Claudette Levesque Ware
Publisher:   John Wiley & Sons
Imprint:   John Wiley & Sons
ISBN:  

9786611381332


ISBN 10:   6611381333
Pages:   272
Publication Date:   01 January 2009
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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