Food Preparation NQF4 Lecturer's Guide
Author:   H.D. Lotz
Publisher:   Macmillan Education South Africa
ISBN:  

9781770173163


Pages:   144
Publication Date:   08 December 2008
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Food Preparation NQF4 Lecturer's Guide


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Author:   H.D. Lotz
Publisher:   Macmillan Education South Africa
Imprint:   Macmillan Education South Africa
Dimensions:   Width: 21.00cm , Height: 1.50cm , Length: 29.70cm
Weight:   0.340kg
ISBN:  

9781770173163


ISBN 10:   1770173161
Pages:   144
Publication Date:   08 December 2008
Audience:   Primary & secondary/elementary & high school ,  Educational: Primary & Secondary
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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