Free Delivery Over $100
|
|
|||
|
||||
Awards
OverviewThis much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 800 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field. Full Product DetailsAuthor: Lou Sackett (??) , Jaclyn Pestka (??) , Wayne Gisslen (Long Lake Minnesota)Publisher: John Wiley & Sons Imprint: John Wiley & Sons Dimensions: Width: 22.40cm , Height: 3.80cm , Length: 28.20cm Weight: 2.177kg ISBN: 9781118066911ISBN 10: 111806691 Publication Date: 11 January 2011 Audience: General/trade , General Format: Mixed media product Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
