Pastry Chef's Apprentice, The: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
Author:   Mitch Stamm
Publisher:   Quarry Books
ISBN:  

9781299929241


Pages:   177
Publication Date:   01 January 2011
Format:   Electronic book text
Availability:   In stock   Availability explained
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Pastry Chef's Apprentice, The: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters


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Author:   Mitch Stamm
Publisher:   Quarry Books
Imprint:   Quarry Books
ISBN:  

9781299929241


ISBN 10:   1299929249
Pages:   177
Publication Date:   01 January 2011
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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