Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Charles Carroll (River Oaks Country Club, TX)Publisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Dimensions: Width: 15.50cm , Height: 1.50cm , Length: 23.10cm Weight: 0.318kg ISBN: 9780470581544ISBN 10: 0470581549 Pages: 160 Publication Date: 24 September 2010 Audience: College/higher education , Tertiary & Higher Education Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationChef Charles M. Carroll, CEC, AAC, a graduate of the Culinary Institute of America, is Executive Chef at River Oaks Country Club in Houston, Texas. He is a premier expert in leadership and team building. Chef Carroll is most recognized for his passion in building great culinary teams. His work with seven United States Culinary Olympic Teams and his leadership as Executive Chef at three prestigious properties over the past twenty-plus years proves his commitment to excellence in this field. He has received over 70 national and international awards, including: Chef of the Year; Chef's Professionalism Award; Educator of the Year; three ACF Presidential Medallions, and is a member of World Champion Culinary Olympic Team. Chef Carroll is also author of Leadership Lessons from a Chef: Finding Time to Be Great, also published by Wiley. Tab Content 6Author Website:Countries AvailableAll regions |
||||
