Overview

"Buffets have often been referred to as ""a melting pot of flavors and types of food"" influenced by many things. Modern Buffets: Blueprint for Success offers students inspiration, recipes, and ideas to advance the craft of buffets to a more modern place. The recipes featured in this text offer modern interpretations of classic recipes with contemporary presentations and new dishes. This text can be used as a resource in buffets, catering, and garde manger courses or by industry professionals to learn about buffet service and menus, as well as to develop presentation concepts and ideas. More than 100 beautiful color photos show completed buffet presentations, which can be used as models or inspiration for buffet presentations. In addition, blueprint drawings help demonstrate how to properly set up the displays for successful presentations. Modern Buffets: Blueprint for Success focuses on methodology and recipes to ensure students understand what it takes to execute successful buffets in today's culinary environment."

Full Product Details

Author:   Edward G. Leonard (CMC, is Executive Chef at Westchester Country Club)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 27.40cm , Height: 1.80cm , Length: 21.80cm
Weight:   0.953kg
ISBN:  

9780470484661

ISBN 10:   0470484667
Pages:   224
Publication Date:   06 May 2011
Audience:   Adult education ,  Professional and scholarly ,  Further / Higher Education ,  Professional & Vocational
Replaced By:   9781119345763
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Reviews

‘Modern Buffets gives you the blueprint you need for success…there are so many good ideas and recipes in this book that anybody who is putting on a spread can benefit from it.' Culinaria Libris, February 2012)

'Modern Buffets gives you the blueprint you need for success...there are so many good ideas and recipes in this book that anybody who is putting on a spread can benefit from it.' Culinaria Libris, February 2012)

Author Information

Edward G. Leonard, CMC, is Executive Chef at Westchester Country Club. He is formerly the president of the American Culinary Federation and is one of only 72 Certified Master Chefs worldwide.

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