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OverviewFull Product DetailsAuthor: The Culinary Institute of America (CIA)Publisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Edition: 9th edition Dimensions: Width: 22.40cm , Height: 5.80cm , Length: 27.90cm Weight: 3.493kg ISBN: 9780470421352ISBN 10: 0470421355 Pages: 1232 Publication Date: 30 September 2011 Audience: College/higher education , Tertiary & Higher Education Replaced By: 9781119490951 Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationFounded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college. The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore. Tab Content 6Author Website:Countries AvailableAll regions |
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