On Cooking: A Textbook of Culinary Fundamentals
Author:   Sarah R Labensky (Mississippi University for Women) ,  Alan M Hause (Fabulous Food) ,  Priscilla R Martel
Publisher:   Pearson
Edition:   5th ed.
ISBN:  

9780132910569


Publication Date:   12 September 2011
Format:   Mixed media product
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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On Cooking: A Textbook of Culinary Fundamentals


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Author:   Sarah R Labensky (Mississippi University for Women) ,  Alan M Hause (Fabulous Food) ,  Priscilla R Martel
Publisher:   Pearson
Imprint:   Pearson
Edition:   5th ed.
Dimensions:   Width: 22.10cm , Height: 2.80cm , Length: 27.40cm
Weight:   2.200kg
ISBN:  

9780132910569


ISBN 10:   013291056
Publication Date:   12 September 2011
Audience:   General/trade ,  General
Format:   Mixed media product
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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