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OverviewThe Book of Yields, 8th Edition CD-ROM continues to be the tool culinary students and professional chefs, rely on to help them accurately calculate recipe costs and easily make purchases based on recipe requirements. The CD-ROM contains the pricing, yield, and equivalency for over 1,500 ingredients. This culinary software can be used on its own or to complement The Book of Yields, 8th Edition. The The Book of Yields, 8th Edition CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class. Full Product DetailsAuthor: Francis T. Lynch (ChefDesk.com; Columbia College in Sonora, CA)Publisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Edition: 8th edition Dimensions: Width: 13.60cm , Height: 1.40cm , Length: 19.10cm Weight: 0.092kg ISBN: 9780470594773ISBN 10: 0470594772 Publication Date: 18 April 2011 Audience: College/higher education , Tertiary & Higher Education Format: CD-ROM Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationFrancis T. Lynch is the author of The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version), 8th Edition, published by Wiley. Tab Content 6Author Website:Countries AvailableAll regions |
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