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OverviewAfter providing a detailed explanation of food spoilage, William Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of foods. Full Product DetailsAuthor: William CruessPublisher: Arcadia Publishing (SC) Imprint: Arcadia Publishing (SC) Dimensions: Width: 15.20cm , Height: 1.80cm , Length: 22.90cm Weight: 0.458kg ISBN: 9781429012607ISBN 10: 1429012609 Pages: 308 Publication Date: 06 February 2008 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Out of print, replaced by POD We will order this item for you from a manufatured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |