Methods of Canning Fruits and Vegetables
Author:   H I Blits
Publisher:   Arcadia Publishing (SC)
ISBN:  

9781429010689


Pages:   532
Publication Date:   02 January 2008
Format:   Paperback
Availability:   Out of print, replaced by POD   Availability explained
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Methods of Canning Fruits and Vegetables


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Overview

Through the use of hot air and steam, Professor Blits created a method of safely preserving fresh foods. In this 1890 work, he provides instructions on how to do this, as well as how to preserve delicate fruits in syrups or through candying.

Full Product Details

Author:   H I Blits
Publisher:   Arcadia Publishing (SC)
Imprint:   Arcadia Publishing (SC)
Dimensions:   Width: 17.10cm , Height: 3.30cm , Length: 21.30cm
Weight:   0.794kg
ISBN:  

9781429010689


ISBN 10:   1429010681
Pages:   532
Publication Date:   02 January 2008
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of print, replaced by POD   Availability explained
We will order this item for you from a manufatured on demand supplier.

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