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OverviewThe start of the First World War focused society's attention on the limits of the public food supply and the need for food conservation to support the war-effort. Housewives of all classes, even those with little or no agricultural experience, were called upon to start Victory Gardens. With this call came the question of how to preserve these garden products for use throughout the year. In response, the art of canning and preserving once again came into vogue. To aid housewives with no prior experience in this area, Mary Catherine Hughes published this 1918 work, which provides clear instructions and recipes for canning and preserving using the simplified cold-pack method. Full Product DetailsAuthor: HughesPublisher: Applewood Books Imprint: Applewood Books Dimensions: Width: 15.10cm , Height: 0.80cm , Length: 22.90cm Weight: 0.172kg ISBN: 9781429010566ISBN 10: 1429010568 Pages: 112 Publication Date: 15 December 2007 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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