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OverviewRevealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish. Instructions appear in a step-by-step format and a glossary of specific terminology is also included. Revelando los trucos y los secretos de las técnicas y preparaciones culinarias, esta colección fomenta la creatividad en la cocina. Desde platos fáciles de preparar, ligeros y rápidos hasta versiones más sofisticadas para ocasiones más festivas, estas guías incluyen extraordinarias fotografías e instrucciones paso a paso, así como un glosario de terminología específica. Full Product DetailsAuthor: Murdoch Books , Clara Serrano PérezPublisher: Blume Imprint: Blume Dimensions: Width: 16.80cm , Height: 0.60cm , Length: 19.60cm Weight: 0.177kg ISBN: 9788480765398ISBN 10: 8480765399 Pages: 80 Publication Date: 01 February 2008 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Language: English & Spanish & Spanish Table of ContentsReviewsAuthor InformationMurdoch Books is a publisher based in Sydney, Australia whose main focus has been books on food, leisure, and lifestyles. Tab Content 6Author Website:Countries AvailableAll regions |
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