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OverviewCovering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, Preserve It! demystifies the processes and shows you how to preserve fruit, vegetables, meat, fish and dairy without expensive equipment or training. From garden to table, every detail along the way is explained with clear, step-by-step instructions, guiding gardeners and cooks of all levels through the satisfying crafts of bottling jams, syrups, and chutneys, or even making sausage, cheese, butter, cider, and wine. Full Product DetailsAuthor: Lynda Brown , DK , Heather WhinneyPublisher: DK Publishing (Dorling Kindersley) Imprint: DK Publishing (Dorling Kindersley) Dimensions: Width: 20.70cm , Height: 3.00cm , Length: 24.00cm Weight: 1.284kg ISBN: 9780756662080ISBN 10: 0756662087 Pages: 352 Publication Date: 21 June 2010 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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