Making Traditional and Modern Chutneys, Pickles and Relishes: A Comprehensive Guide

Author:   Jeremy Hobson ,  Philip Watts
Publisher:   The Crowood Press Ltd
ISBN:  

9781847971920


Pages:   128
Publication Date:   26 July 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $39.99 Quantity:  
Add to Cart

Share |

Making Traditional and Modern Chutneys, Pickles and Relishes: A Comprehensive Guide


Add your own review!

Overview

Full Product Details

Author:   Jeremy Hobson ,  Philip Watts
Publisher:   The Crowood Press Ltd
Imprint:   The Crowood Press Ltd
Dimensions:   Width: 15.60cm , Height: 1.00cm , Length: 23.40cm
Weight:   0.286kg
ISBN:  

9781847971920


ISBN 10:   184797192
Pages:   128
Publication Date:   26 July 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Agood basic start. Booklist on Keeping Chickens


A good basic start. -- Booklist on Keeping Chickens


Agood basic start. Booklist on Keeping Chickens A good basic start. -- Booklist on Keeping Chickens


Author Information

Jeremy Hobson is a distinguished and prolific freelance writer on all matters 'rural', and his articles appear regularly in many of the UK's country-orientated magazines. Mor recently he has become a highly acclaimed food and cookery writer. He is the author of twenty books on various aspects of life in the country, ten of which have been published by The Crowood Press, including Cook Game [2008] and The New Country Cook [2009], both of which he wrote with Philip Watts. Philip Watts started his career as a journalist and went on to work as a marketing director in the advertising industry. He has had a passion for good food for many years and fully endorses the benefits of using fresh, local ingredients as the key resource for producing legendary meals. Philip's love of both cuisine and photography has led him to a new career as a food photographer.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

Aorrng

Shopping Cart
Your cart is empty
Shopping cart
Mailing List