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OverviewKnack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Full Product DetailsAuthor: Kimberley Willis , Viktor BudnikPublisher: Rowman & Littlefield Imprint: Knack Dimensions: Width: 20.30cm , Height: 1.50cm , Length: 20.30cm Weight: 0.035kg ISBN: 9781599219509ISBN 10: 1599219506 Pages: 256 Publication Date: 13 July 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Stock Indefinitely Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationKimberley Willis grew up canning, freezing, and making jelly, juice, and other good products from the garden. The author of The Complete Idiot's Guide to Country Living and Raising Chickens for Dummies, she loves to experiment with recipes for preserving food that she grows on her small farm. Viktor Budnik is a commercial food photographer and is also the photographer of several Knack books, including Knack Fabulous Desserts and Knack Gourmet Cooking on a Budget. Visit him at viktorbudnikfilmprint.com. Tab Content 6Author Website:Countries AvailableAll regions |
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