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Overview"Busy cooks know that using free time and weekends to stock the freezer for weeknight meals is less stressful than trying to cook last minute. In ""Cook & Freeze"", food writer and culinary instructor Dana Jacobi' reveals the secrets to cooking and freezing dishes one day in order to eat well for the next several, saving time and money and avoiding the unhealthy takeout track. A compendium of tips, tricks, and bold, flavourful recipes that is truly one of its kind, ""Cook & Freeze"" shows readers that they can swap expensive, frozen entrees for equally convenient meals that allow them to eat locally, seasonally, and much more deliciously." Full Product DetailsAuthor: Dana JacobiPublisher: Rodale Press Imprint: Rodale Press Edition: annotated edition Dimensions: Width: 19.00cm , Height: 1.80cm , Length: 23.20cm Weight: 0.708kg ISBN: 9781605294698ISBN 10: 1605294691 Pages: 272 Publication Date: 17 August 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationDANA JACOBI is the author of 10 best-selling cookbooks, including The 12 Best Foods Cookbook and Amazing Soy. She is a a culinary instructor and lecturer and writes a nationally syndicated newspaper column, Something Different. She has appeared on national media as a spokesperson for several companies. She lives in New York City. Tab Content 6Author Website:Countries AvailableAll regions |
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