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OverviewFresh cherry jam in the middle of winter? Eggplant pickle all year round? Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruits and vegetables for many months. And if you grow your own, the art of preserving is even more satisfying. More than 85 recipes for sweet and savoury jams, preserves, jellies, marmalades, chutneys and pickles are included, and there are instructions for making microwave jams and dried fruits, too. Key points: ways to make the most of gluts of inexpensive seasonal fruit and vegetables; all the necessary techniques clearly explained. Full Product DetailsPublisher: Murdoch BooksImprint: Murdoch Books Dimensions: Width: 14.00cm , Height: 1.40cm , Length: 19.00cm ISBN: 9781742660189ISBN 10: 1742660185 Pages: 200 Publication Date: 06 September 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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