Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
Author:   Various (selected by the Federation of Children's Book Groups)
Publisher:   Read Books
ISBN:  

9781446531815


Pages:   106
Publication Date:   14 January 2011
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $37.39 Quantity:  
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Preserving Meat and Fish - Tinning, Canning, Salting and Smoking


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Author:   Various (selected by the Federation of Children's Book Groups)
Publisher:   Read Books
Imprint:   Read Books
Dimensions:   Width: 14.00cm , Height: 0.60cm , Length: 21.60cm
Weight:   0.145kg
ISBN:  

9781446531815


ISBN 10:   1446531813
Pages:   106
Publication Date:   14 January 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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