|
|
|||
|
||||
OverviewDid your tomato plant produce twice as many tomatoes as you’d planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! There is even advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze and blanch your fruits and vegetables. Full Product DetailsAuthor: John Harrison , Val HarrisonPublisher: Skyhorse Publishing Imprint: Skyhorse Publishing Dimensions: Width: 12.70cm , Height: 13.20cm , Length: 19.70cm Weight: 0.408kg ISBN: 9781616081447ISBN 10: 1616081449 Pages: 192 Publication Date: 11 November 2010 Audience: General/trade , General , General Format: Paperback Publisher's Status: No Longer Our Product Availability: Awaiting stock The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |