How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More

Author:   John Harrison ,  Val Harrison
Publisher:   Skyhorse Publishing
ISBN:  

9781616081447


Pages:   192
Publication Date:   11 November 2010
Format:   Paperback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More


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Overview

Did your tomato plant produce twice as many tomatoes as you’d planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! There is even advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze and blanch your fruits and vegetables.

Full Product Details

Author:   John Harrison ,  Val Harrison
Publisher:   Skyhorse Publishing
Imprint:   Skyhorse Publishing
Dimensions:   Width: 12.70cm , Height: 13.20cm , Length: 19.70cm
Weight:   0.408kg
ISBN:  

9781616081447


ISBN 10:   1616081449
Pages:   192
Publication Date:   11 November 2010
Audience:   General/trade ,  General ,  General
Format:   Paperback
Publisher's Status:   No Longer Our Product
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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