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OverviewWhat's for dinner? Check the freezer! This cookbook gives you the tools needed to prepare and freeze delicious home-cooked meals. You're taught a variety of methods for filling your freezers with recipes like: Apricot walnut-stuffed chicken Salmon patties with dill sauce Cheese & rice enchiladas with salsa verde Garlic parmesan rolls Chocolate banana popsicles In addition to saving time, you'll be armed with money-saving tips and complete nutritional information. With everything you need to succeed, you can dive into the world of freezer cooking and enjoy the tremendous time- and money-saving benefits it brings to your life! Full Product DetailsAuthor: Candace Anderson , Nicole Cormier, RD, LDN , Candace Anderson , Anderson CandacePublisher: Adams Media Corporation Imprint: Adams Media Corporation Dimensions: Width: 20.30cm , Height: 1.70cm , Length: 23.50cm Weight: 0.549kg ISBN: 9781440506123ISBN 10: 1440506124 Pages: 293 Publication Date: 18 September 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationCandace Anderson has been practicing freezer cooking for more than ten years as a homeschooling mom of five boys. She has helped thousands of people live more frugally through her two websites and her eBook. Anderson was recently interviewed by Time magazine and she and her website http://frugalmom.net have been recognized by sites such as CNN.com and NewYorkTimes.com. Tab Content 6Author Website:Countries AvailableAll regions |
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