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OverviewPractical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production. Full Product DetailsAuthor: William J. SultanPublisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Edition: 5th edition Dimensions: Width: 19.70cm , Height: 4.70cm , Length: 24.50cm Weight: 1.588kg ISBN: 9780471289821ISBN 10: 0471289825 Pages: 832 Publication Date: 01 August 1989 Audience: Adult education , General/trade , Further / Higher Education Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationWilliam J. Sultan is a baking consultant with U.S. Wheat Associates, an export market development organization representing the American wheat industry. He is currently involved in the research and development of bakery foods in foreign countries, and conducts seminars and practical demonstrations in various countries. He is also the author of Practical Baking Manual, The Pastry Chef, Food Products Formulary (Vol. 2), and several teaching guides, lesson plans, and training monographs on baking for the New York City Board of Education. Tab Content 6Author Website:Countries AvailableAll regions |
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