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OverviewOf all the staff members in the hotel and hospitality industry the concierge is the one who has the most personal contact with the guests. Written to teach the American student the intricacies of the concierge profession, it provides basic information, based on years of experience, of what the daily functions of the concierge are and how to perform them. Full Product DetailsAuthor: McDowell Bryson , Adele ZiminskiPublisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Dimensions: Width: 19.20cm , Height: 1.30cm , Length: 23.80cm Weight: 0.454kg ISBN: 9780471528937ISBN 10: 0471528935 Pages: 256 Publication Date: 18 August 1992 Audience: Adult education , Further / Higher Education Format: Paperback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationMcDowell Bryson and Adele Ziminski are the authors of The Concierge: Key to Hospitality, published by Wiley. Tab Content 6Author Website:Countries AvailableAll regions |
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