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OverviewCatering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering. Full Product DetailsAuthor: Patti J. Shock , John M. Stefanelli , Patti J. ShockPublisher: John Wiley and Sons Ltd Imprint: John Wiley & Sons Inc Dimensions: Width: 20.00cm , Height: 2.80cm , Length: 24.30cm Weight: 0.936kg ISBN: 9780471389088ISBN 10: 0471389080 Pages: 448 Publication Date: 15 December 2000 Audience: Professional and scholarly , General/trade , Professional & Vocational Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: Out of stock  Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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