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OverviewDelmar, a part of Cengage Learning is pleased to release a 4-hour DVD series that is the perfect resource to accompany About Professional Baking. These DVD's can be used in combination with the core text, as a standalone product, or as a supplement to existing classroom materials. Organized by textbook chapter and presented by Chef Sokol herself, you'll find invaluable mini-segments of all essential techniques and practices presented in About Professional Baking. For each segment, Chef Sokol summarizes the skill/demonstration, and clearly states the objectives. She then performs the skill/demonstration; and concludes the lesson by at the end of the segment. Full Product DetailsAuthor: Gail Sokol (Schenectady County Community College)Publisher: Cengage Learning, Inc Imprint: Delmar Cengage Learning Edition: New edition Dimensions: Width: 25.40cm , Height: 3.80cm , Length: 32.20cm Weight: 0.726kg ISBN: 9781418013486ISBN 10: 141801348 Pages: 250 Publication Date: 27 December 2005 Audience: Professional and scholarly , Professional & Vocational Format: Digital Publisher's Status: Out of Print Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsReviewer quotes to come Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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